CHC30121 Certificate III in Early Childhood Education and Care

CRICOS CODE: 114179C

This qualification reflects the role of educators in early childhood education and care who work in regulated children’s education and care services in Australia. They support children’s wellbeing, and development in the context of an approved learning framework. Educators use a range of well-developed skills and knowledge using discretion and judgment when carrying out their work in the context of established policies and procedures. They may work independently or under the guidance of others, though in some contexts that guidance may not be on-site.

DURATION

52 Weeks (Includes 10 weeks term breaks)

Work placement

160 Hours

Delivery arrangement

Face to Face
or
Blended

Next start dates

09 JUL 2025
23 JUL 2025
06 AUG 2025
20 AUG 2025
15 OCT 2025
22 OCT 2025
05 NOV 2025
19 NOV 2025

frequently asked questions

COURSE STRUCTURE

Our course has been designed to meet the requirements for the CHC30121 Certificate III in Early Childhood Education and Care. It contains 17 units of competency as follows:

CHCECE055Meet legal and ethical obligations in children’s education and care
CHCECE056Work effectively in children’s education and care
CHCECE031Support children’s health, safety and wellbeing
CHCECE054Encourage understanding of Aboriginal and/or Torres Strait Islander peoples’ cultures
CHCECE030Support inclusion and diversity
CHCECE033Develop positive and respectful relationships with children
CHCECE034Use an approved learning framework to guide practice
CHCECE037Support children to connect with the natural environment
HLTWHS001Participate in workplace health and safety
CHCECE038Observe children to inform practice
CHCECE035Support the holistic learning and development of children
CHCECE036Provide experiences to support children’s play and learning
CHCECE032Nurture babies and toddlers
CHCPRT001Identify and respond to children and young people at risk
HLTAID012Provide First Aid in an education and care setting
CHCDIV001Work with diverse people
HLTFSE001Follow basic food safety practices